A breastfeeding infant |
Breastfeeding is the process of a
woman
feeding an
infant or young child with
milk from her
breasts, usually directly from the
nipples, a process called
lactation. Babies have a
sucking urge that usually enables them to take in the milk,
provided there is a good latch, a detached
frenulum, and a milk supply. Breast milk has been shown to
be best for feeding a child if the mother does not have any
transmissible infections. Nevertheless, some mothers do not
breastfeed their children, either for personal or medical reasons.
Some diseases, such as
HIV and
HTLV-1, which are transmitted through bodily fluids, can be
passed through the breast milk, and may therefore preclude
breastfeeding in these cases. Some medicines may also transfer
through breast milk. However, most medicines are transferred in
very small amounts and are considered safe to take during
breastfeeding. Therefore most women are not precluded from
breastfeeding, and doctors and governments are keen to promote the
practice. Nevertheless, many medications are labeled as unsafe for
use while breastfeeding. The mother who desires to breastfeed
(along with her physician) must carefully weigh the risks and
benefits to her baby.
Many governmental strategies and international initiatives have
promoted breastfeeding as the best method of feeding a child in
his or her first year. So do the
World Health Organization (WHO)
[1], the
American Academy of Pediatrics (AAP)
[2], and many others.
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Beginning lactation
When the baby sucks, a hormone called oxytocin starts the milk
flowing from the alveoli, through the ducts (milk canals) into
the sacs (milk pools) behind the areola and finally into the
baby's mouth
Main article:
Breast milk
Throughout the last two trimesters of
pregnancy a woman's body produces
hormones which stimulate the growth of the milk duct system in the
breasts:
-
Progesterone -- influences the growth in size of alveoli and
lobes. Progesterone levels drop along with estrogen levels after
birth, triggering the onset of copious milk secretion. (Mohrbacher,
IBCLC, Nancy; Stock, MA, IBCLC, Julie (2003). The Breastfeeding
Answer Book, Third Revised Edition. La Leche League International,
Inc.
ISBN 0-912500-92-1)
-
Estrogen -- stimulates the ductule system to grow and become
specific. Estrogen levels drop at delivery and remain low for the
first several months of breastfeeding. (Ibid) (This is also why it
is recommended that breastfeeding moms avoid estrogen-based birth
control methods while they are planning to breastfeed. A spike in
estrogen levels compromises a mother's milk supply level.)
-
Follicle stimulating hormone (FSH)
-
Luteinizing hormone (LH)
-
Prolactin -- contributes to the accelerated growth of the
alveoli during pregnancy (Rilemma 1994).
-
Oxytocin -- contracts the smooth muscle of the uterus during
birth, after birth, and during orgasm. After birth, oxytocin
contracts the smooth muscle layer of band-like cells surrounding the
alveoli to squeeze the newly-produced milk into the duct system.
Oxytocin is necessary for a let-down, or milk ejection reflex, to
occur. (Ibid)
-
Human placental lactogen (HPL) -- HPL is released in large
amounts by the placentra during pregnancy (beginning in the second
month) that appears to be instrumental in breast, nipple, and
areolar growth before birth. (Ibid)
By the fifth or sixth month of pregnancy, the breasts are
sufficiently developed to produce milk (although it is also possible
to induce lactation as described in a later section).
During the latter part of pregnancy, the woman's breasts enter into
the Lactogenesis I stage, where the breasts are making
colostrum (a thick, sometimes yellowish fluid), but high levels of
progesterone inhibit most milk secretion and keep the volume “turned
down”. It is considered medically normal for a pregnant woman to leak
colostrum before her baby's birth, and also normal not to leak at all.
Neither situation is an indicator of future milk production levels in
the mother.
At
birth, the delivery of the placenta results in a sudden drop in
progesterone/estrogen/HPL levels. This abrupt withdrawal of
progesterone in the presence of high prolactin levels cues
Lactogenesis II (copious milk production).
Prolactin blood levels rise when the breast is stimulated, and peak
around 45 minutes later. The return to pre-breastfeeding levels about
three hours afterwards. The release of prolactin triggers the cells in
the alveoli to create milk. Some research (Cregan 2002) indicates that
prolactin in milk is higher at times of higher milk production, and
that the highest levels tend to occur between 2 a.m. and 6 a.m.
Other hormones (insulin, thyroxine, cortisol) are also involved,
but their roles are not yet well understood. Although biochemical
markers indicate that Lactogenesis II commences approximately 30-40
hours after birth, mothers do not typically begin feeling increased
breast fullness (the sensation of milk "coming in") until 50-73 hours
(2-3 days) after birth.
The
colostrum is the first milk the baby receives; it contains higher
amounts of white blood cells and
antibodies than mature milk, and is especially high in
immunoglobulin A (IgA), which coats the lining of babies' immature
intestines, helping to prevent germs from invading baby's system.
Secretory IgA also works to help prevent food allergies. (Sears, MD,
William; Sears, RN, Martha: The Breastfeeding Book,Little, Brown,
2002.
ISBN 0316779245)
After a baby has been nursing for 3-4 days, the colostrum in the
breast slowly begins the process of changing into mature breast milk
over the next two weeks. (Breastfeeding Answer Book, p. 36)
During pregnancy and the first few days postpartum, milk supply is
hormonally driven. This is the endocrine control system. After
milk supply has been more firmly established, Lactogenesis III begins
- the autocrine (or local) control system.
At this stage, milk production is made on the law of supply and
demand: The more milk removed from the breast, the more milk the
breast will produce. Thus milk supply is strongly influenced by how
often the baby feeds and well it is able to transfer milk out of the
breast. "Low supply" can often be traced to A) too infrequent
feeding/pumping, B) a jaw/mouth structure or latch inhibiting baby's
ability to transfer milk effectively or C) a metabolic or digestive
inability in the infant, rendering it unable to utilize the milk it
receives.
Research on mothers who express their milk (Hopkinson 1988;
deCarvalho 1985) indicate that for most women the more times per day a
mother expresses her milk, the more milk she produces. Ongoing
research (Daly 1993) shows that more fully draining the breasts also
increases the rate of milk production.
The production, secretion and ejection of milk is called lactation.
Most breastfeeding experts recommend at least one feeding every two to
three hours to maintain the milk supply. For most women, a target of
eight (8) nursing sessions/pumping sessions per 24 hours seems to keep
a milk supply high not only during the early months of lactation, but
especially past the fourth month. (AAP, 1997) It is not at all
uncommon for newborn infants to nurse far in excess of this amount: 10
to 12 nursing sessions per 24 hours is the comparative norm, while
some may even nurse 18 times in the same time frame.
The exact properties of breast milk are not entirely understood,
but the
nutrient content of mature milk is relatively consistent and draws
its ingredients from the mother's food supply and the nutrients in her
bloodstream at the time of feeding. If that supply is inadequate,
content is obtained from the mother's bodily stores. (Some studies
estimate that a woman burns an extra 500 calories per day simply
producing milk for her offspring.) The exact composition of breast
milk varies from day to day, and even hour to hour, depending on both
the manner in which the baby nurses and the mother's food consumption
and environment, so the ratio of water to
fat
fluctuates. Foremilk, the milk released at the beginning of a feed, is
watery, low in fat and high in
carbohydrates compared with the creamier hindmilk which is
released as the feed progresses. There is no sharp distinction between
foremilk and hindmilk – the change is very gradual. Research from
Peter Hartmann's group tells us that fat content of the milk is
primarily determined by the emptiness of the breast -- the less milk
in the breast, the higher the fat content. The breast can never be
truly "emptied" since milk production is continuous.
The let-down reflex
The let-down reflex, also known as the milk ejection
reflex, is caused by the release of the hormone, oxytocin.
Oxytocin stimulates the muscles of the breast to squeeze out the milk.
Breastfeeding mothers describe the sensation differently, with some
feeling a slight tingling, some feeling immense amounts of pressure
and slight pain/discomfort, and still others not feeling anything
different.
The reflex is not always consistent, especially at first. The
thought of nursing or the sound of any baby can stimulate the let-down
reflex, causing unwanted leakage, or both breasts give out milk when
one infant is feeding. However, this and other problems often settle
after two weeks of feeding. If the mother is in a
stressed or anxious state of mind this can cause difficulties with
breastfeeding.
Causes of a poor let-down reflex:
- Sore or cracked nipples
- Separation from the infant
- A history of breast
surgery
If a mother has trouble breastfeeding she can try different methods
of assisting the let-down reflex. These include:
- Feeding in a familiar and comfortable location
- Massage of the breast or back
- Warming the breast with a cloth or shower
After-Pains
The surge of
oxytocin for triggering milk let-down also causes the uterus to
subinvolute (contract down). Subsequently, during breastfeeding
mothers can feel uterine contractions (pain ranging from period-like
cramps to strong labour-like contractions). Afterpains can be
more severe with second and subsequent babies.
[1]
Benefits
The benefits of breastfeeding are both physical and psychological
for both mother and child. Nutrients and antibodies are passed to the
baby while hormones are released into the mother's system. The bond
between baby and mother can also be strengthened during breastfeeding.
Benefits for the infant
Breastmilk, when fed directly from the breast, is immediately
available with no wait and is at body temperature.
Breast fed babies have a decreased risk for several infant
conditions including Sudden Infant Death Syndrome(SIDS). The sucking
technique required of the infant encourages the proper development of
both the teeth and other speech organs.
The many health benefits of breastfeeding have been well
documented. According to the American Academy of Pediatrics policy
statement, "Extensive research, especially in recent years, documents
diverse and compelling advantages to infants, mothers, families, and
society from breastfeeding and the use of human milk for infant
feeding. These include health, nutritional, immunologic,
developmental, psychological, social, economic, and environmental
benefits.
Breast milk helps to lower the risk of or protect against:
- Diabetes
- Gastroenteritis
- Diarrhoea
- Asthma
- Allergies
- Urinary tract infection
- Chest infection and wheezing
- Ear infection
- Obesity
Benefits for the mother
Breastfeeding also benefits the mother. Breastfeeding releases
hormones that have been found to relax the mother and cause her to
experience nurturing feelings toward her infant. Breastfeeding as soon
as possible after giving birth increases levels of oxytocin which
encourages the uterus to contract more quickly. This helps to decrease
bleeding after the birth. Breastfeeding can also help the mother to
return to her previous weight as the fat accumulated during pregnancy
is used in milk production. Frequent and exclusive breastfeeding
delays the return of menstruation and fertility known as
lactational amenorrhoea. This allows for improved iron stores and
the possibility of natural child spacing. Breastfeeding mothers
experience improved bone re-mineralisation after the birth, and a
reduced risk for both ovarian and breast cancer both before and after
menopause.
Bonding
The maternal bond is strengthened through breastfeeding, with the
hormonal releases strengthening the mother's nurturing feelings
towards the child. Strengthening the maternal bond is very important
as studies show that up to 80% of mothers suffer from some form of
postpartum depression, though most cases are very mild. The father can
support the mother in a variety of ways and is an important factor in
successful breastfeeding. This support can also help to establish the
paternal bond in fathers.
Breastfeeding can also greatly affect the personal relationship
between the partner and the child. While some fathers may feel left
out when the mother is feeding the baby, others may see the whole
process as a chance to bond as a family. Breastfeeding, possibly
alongside birth-related health problems, takes a lot of time. This may
add pressure to the father and the family, because the partner has to
care for the mother and also perform tasks she would otherwise do.
However, as fathers are often very willing to give this support, this
pressure can help to strengthen family bonds.
When looking after the child while the mother is away, an
alternative caregiver may feed the child using expressed breast milk (EBM).
Sometimes this may be impractical as the mother must produce and store
enough milk to feed the child for the duration of her absence. If the
two caregivers are separated, feeding the breast milk may also be
awkward. These two situations may prompt the carers to use an
alternative feeding method for the child either temporarily or
permanently. However, a variety of breastpumps now on the market, both
for sale and for rent, make it possible for working mothers to
exclusively breastfeed their babies for as long as they wish.
Recommendations and research
"A vast majority of mothers can and should breastfeed, just as vast
majority of infants can and should be breastfed. Only under
exceptional circumstances can a mother's milk be considered as
unsuitable for her infant. For those few health situations where
infants cannot, or should not, be breastfed, the choice of the best
alternative is: expressed milk from the infant's own mother, breast
milk from a healthy wet-nurse or a human-milk bank, or a breast milk
substitute fed with a cup, which is a safer method than a feeding
bottle or a teat; depends on individual circumstances. Infants who are
not breastfed, for whatever reason, should receive special attention
from the health and social welfare system since they constitute a risk
group." (World Health Organization, "Global strategy for infant and
young child feeding," section titled "EXERCISING OTHER FEEDING
OPTIONS" 24 November 2001)http://www.who.int/gb/ebwha/pdf_files/EB109/eeb10912.pdf
Difficulties with breastfeeding
It is not uncommon for a mother and child to have difficulties
breastfeeding in the beginning, but most of these problems resolve in
the early weeks.
A small percentage (between 2 & 3%) of women are unable to provide
a full day's calories. It is not known what causes insufficient milk
supply, but extended separation at birth, insufficient glandular
tissue, and
Polycystic Ovary Syndrome (PCOS) are all known culprits. Even
among this small group, it is feasible to continue breastfeeding while
supplementing with donated breastmilk or artificial baby milk. Many of
these mothers breastfeed exclusively by using thin tubing taped to the
breast to deliver the supplementary food. This is called a
supplementary nursing system, or SNS.
While some may find it too problematic or choose not to attempt or
continue breastfeeding for personal reasons, most women who have
initial difficulties can go on to breastfeed successfully.
Breast refusal
Though babies have a natural sucking reflex, they still have to
learn how to feed and may occasionally resist feeding from the breast.
To establish breastfeeding firmly, it is important for the baby to be
put to the breast soon after birth so that the baby is accustomed to
feeding from the breast from the very beginning.
The AAP policy on breastfeeding says: Delay weighing,
measuring, bathing, needle-sticks, and eye prophylaxis until after the
first feeding is completed.
Causes of breast refusal include:
-
Formula feeding, sometimes without the knowledge of the mother.
- The use of artificial teats (nipples) or
dummies leading to "nipple confusion"
- Poor feeding technique
- Over-handling after birth
-
Thrush in the baby's mouth
[3]
[4]
- Distractions or interruptions during feeds
- Long separations from the mother
- Breathing difficulties, often caused by a
common cold
[5]
- Swallowing difficulties, sometimes the painful result of ear or
throat infections
- Pain
from
surgery (most commonly
circumcision),
blood tests,
vaccinations, and other procedures commonly done without
anesthesia
[6]
[7]
In later stages
teething could be perceived by the mother as a hindrance to
breastfeeding. While it is seen by some as a good time to wean the
infant, teething difficulties can usually be overcome.
Medical conditions of the infant
Reasons for the inhibition of an infant to feed include:
Premature babies can have difficulties if their sucking reflex is
still underdeveloped and if they tire during feeds.
For many sucking related feeding difficulties, the infant can
receive proper nutrition by use of a
Haberman Feeder, a special bottle with a carefully designed nipple
that simulates breastfeeding.
Medical conditions of the mother
Many women with previous surgeries, abscesses and cancer can
breastfeed successfully. However, damage to the breast tissue can
cause problems or prevent manageable breastfeeding for women with
history of
breast surgery or
infection.
Cancer
(particularly
breast cancer) and
chemotherapy treatments have also been shown to cause
difficulties. Infectious
diseases such as
HIV,
AIDS, or
active, untreated
tuberculosis can be passed onto the infant. A HIV-positive mother
breastfeeding an infant can, in some countries, be investigated for
child abuse – a 1998 case in the
U.S. resulted in the HIV-positive mother being reported to
social services for her continued breastfeeding and non-treatment
of the child for HIV
[8]. The presence of
herpes lesions on the breast is also contraindicative to
breastfeeding.
Mastitis is inflammation of the breasts caused by the blocking of
the milk ducts. Mastitis cause painful areas on the breasts or nipples
and may lead to a
fever
or
flu-like symptoms. It is not necessary to wean a nursling simply
because of mastitis; in fact, nursing is the most effective way to
remove the blockage and alleviate the symptoms, and is not harmful to
the baby. Sudden weaning can cause or exacerbate mastitis symptoms.
When breastfeeding can be harmful to the infant
Breastfeeding can be harmful to the infant if the mother:
- has HIV or active tuberculosis
- is taking certain medications that suppress the
immune system
- is taking certain medications which may be passed onto the child
through the milk and are found to be harmful. However, the vast
majority of medications are compatible with breastfeeding.
- has had excessive exposure to
heavy metals such as
mercury
- uses potentially harmful substances such as
cocaine,
heroin
and
amphetamines. Substances such as
caffeine,
tobacco, and
alcohol, while possibly harmful to the nursling if consumed in
large quantities, are safe to use in moderation while breastfeeding
(see below).
Most of these problems are avoidable as they relate to the nursing
mother's behaviour.
Health and diet
Since the nutritional requirements of the baby must be satisfied
solely by the breast milk in exclusive breastfeeding it is important
for the mother to maintain a healthy lifestyle, especially her diet.
If the baby is large and grows quickly, the fat stores gained by the
mother during pregnancy can be quickly depleted, and she may have
trouble eating well enough to keep developing sufficient milk. The
diet usually involves a high
calorie,
high nutrition diet which follows on from that in pregnancy. The
Subcommittee on Nutrition during Lactation advises approximately
1500–1800 calories per day
[9]. While mothers in
famine
conditions can produce milk with highly nutritional content, a
malnourished mother may produce milk with decreased levels of vitamins
A, D, B6 and B12. She may also have a lower supply than well-fed
mothers
[10].
There are no foods which are absolutely contraindicated during
lactation, although a baby may show a sensitivity to particular foods
in the mother's diet. Some breastfeeding advisers suggest mothers
avoid certain gas producing food, such as beans, if the baby starts to
develop
colic or gas.
Breastfeeding mothers must use caution if they
smoke and therefore consume
nicotine. Heavy use of
cigarettes by the mother (more than 20 per day) has been shown to
reduce the mother's milk supply and cause vomiting,
diarrhoea, rapid heart rate, and restlessness in breastfeeding
infants. Research is ongoing to determine whether the benefits of
breastfeeding out-weigh the potential harm of nicotine in breast milk.
Sudden Infant Death Syndrome (SIDS) is more common in babies exposed
to a smoky environment
[11]. Breastfeeding mothers who smoke are counselled not to do so
during or immediately before feeding their child. They are encouraged
to seek advice to help them reduce their nicotine intake or quit.
Heavy alcohol consumption is known to harm the infant, causing
problems with the development of motor skills and decreasing the speed
of weight gain. There is no consensus on how much alcohol may be
consumed safely, but it is generally agreed that small amounts of
alcohol may be occasionally consumed by a breastfeeding mother.
However, some believe that a single daily glass of wine is enough to
cause distress, with levels of alcohol in breast milk peaking 30 to 90
minutes after one drink of moderate alcoholic content. Considering the
known dangers of alcohol exposure to the developing
fetus,
many medical professionals believe it is preferable to err on the side
of caution and have breastfeeding women restrict or eliminate their
alcoholic intake.
Excessive caffeine consumption by the mother can cause
irritability, sleeplessness, nervousness and increased feeding in the
breastfed infant. Moderate use (one to two cups per day) usually
produces no effect. Breastfeeding mothers are advised to avoid or
restrict caffeine intake.
Cannabis is listed by the American Association of Pediatrics as a
compound that transfers into human breast milk.[12]
This is based on research which demonstrated that certain compounds in
marijuana have a very long half-life. Cannabis exposure via the
mother's milk during the first month postpartum appears to be
associated with a decrease in infant motor development at one year of
age.
Signs of a Well-Fed Newborn
- At least 8 breastfeeds every 24 hours (10-12 in 24 hours in more
common in newborns)
- Obviously swallowing during the feeds
- Seems happily satisfied after the feeds
- Baby is allowed to determine the length of the feeding, which
may be 10 to 20 minutes or longer, on one breast or two.
- No merconium faeces by Day-5 ("The normal breastmilk stool is
pasty to watery, mustard coloured, and usually has little odour.
However, bowel movements may vary considerably from this
description. They may be green or orange, may contain curds or
mucus, or may resemble shaving cream in consistency (from air
bubbles). The variations in colour do not mean something is wrong. A
baby who is breastfeeding only, and is starting to have bowel
movements that are becoming lighter by day 3 of life, is doing
well." (Handout #4. Is My Baby Getting Enough Milk? Revised January
2005, Written by Jack Newman, MD, FRCPC. © 2005)
- At least three soiled diapers in 24 hours, with stools at least
the size of a US quarter.
- Five (5) to six (6) wet disposable diapers in 24 hours, or six
(6) to eight (8) wet cloth diapers in 24 hours. (After one week of
age) A good comparison tool for an adequately "wet" diaper is to
pour three US Tablespoons of water into a dry diaper.
- Baby should be gaining at least 4-7 ounces per week after the
fourth day of life. (Most infants lose 7 to 10 percent of their
birth weight during the first week of life, and regain it again by
the second week.)
- Thereafter gaining 100g-200g per week.
Baby's Age Average Weight Gain 0-4 months: 170 grams per
week † 4-6 months: 113-142 grams per week 6-12 months: ‡ 57-113 grams
per week † It is acceptable for some babies to gain 4-5 ounces
(113-142 grams) per week.
‡ The average breastfed baby doubles birth weight in 5-6 months. By
one year, the typical breastfed baby will weigh about 2 1/2 times
birth weight. By two years, differences in weight gain and growth
between breastfed and formula-fed babies are no longer evident.
Source: Mohrbacher N and Stock J. The Breastfeeding Answer Book,
Third Revised ed. Schaumburg, Illinois: La Leche League International,
2003, p. 148-149.
Signs of an Underfed Baby
- Continues to lose weight after day-5
- Below birth weight at day-14
- Gaining less than 120g per week after the first week, or less
than 500g per month.
- Less than six wet nappies daily
- Urine that is yellow and strong smelling
- Infrequent dry, hard, green stools
- Worried-looking face
- Not alert, active and reasonably content for some periods daily
- Unusually lethargic and sleepy
- Weak cry
- Obviously unhappy, restless, fussy and dissatisfied after
breastfeeding.
[1]
Signs of Breasts Over-Producing Milk
- Baby gets uncomfortable, cries incessantly, is windy and has
frequent green stools (maybe with mucus).
- When feeding on one side, other breast leaks a lot of milk
(beyond the first few weeks).
- When baby pulls off the nipple, milk squirts some distance.
- During feeding, mother hears a 'milk hitting the bottom of the
tummy' sound.
- Baby seemingly in pain, for feeding stimulates bowel movements.
- Baby 'head-bangs' during feeds, arching its back, and pulling
off the breast to protect its airway, perhaps dragging the nipple
with it, then maybe refusing to feed.
- NOTE: With the fast rush of milk, the baby can swallow a lot of
air as well as milk, which can make the baby think they're full.
[1]
Feeding options and requirements
Exclusive breastfeeding means feeding a baby nothing but
breast milk. Predominant or mixed breastfeeding means
feeding breast milk along with some form of substitute – infant
formula or baby food and even water, depending upon the age of the
child. Babies feed differently with artificial teats than from a
breast. When feeding from the breast, the tongue massages the milk out
rather than sucking, and the nipple does not go as far into the mouth;
when feeding from a bottle, an infant will suck harder. Therefore the
advice is not to mix breastfeeding and bottle-feeding (or the use of a
pacifier) until the baby is used to feeding from its mother.
Orthodontic teats, which are generally slightly longer, can be used to
better replicate the breast.
Exclusively breastfed infants feed, on average, 6-14 times a day.
The requirement varies greatly between children. Newborns consume
about 30 to 90 ml (1 to 3 US fluid ounces). and after the age of four
weeks, babies consume about 120ml (4 US fluid ounces) per feed. Each
baby is different, and as it grows the amount will increase. It is
important to recognise the signs of a baby's hunger and it is advised
that the baby should dictate the number, frequency, and length of each
feed, based on the assumption that it knows how much milk it needs.
The supply of milk in the breast is determined by the frequency and
length of these feeds or the amount of milk expressed. The
birth weight of the baby may affect its feeding habits, and
mothers may be influenced by what they perceive its requirements to
be. For example, a baby born
small for gestational age may lead a mother to believe that her
child needs to feed more than if it larger; they should, however, go
by the demands of the baby rather than what they feel is necessary.
One limitation of breastfeeding is that it is harder to accurately
measure the amount of food the baby consumes. Since a baby will
normally feed to meet its own requirements, this is rarely a problem
except when attempting to determine a cause for
undernutrition. It is possible to guess output from wet and soiled
nappies: 8 wet cloth or 5-6 wet disposable, and 2-5 soiled per 24
hours) suggests an acceptable amount of input for newborns older than
5-6 days old. After 2-3 months, stool frequency is a less accurate
measure of adequate input as some normal infants may go up to 10 days
between stools.
Expression
When direct breastfeeding is not possible a baby may still be fed
breast milk. By expressing (artificially removing and storing)
her milk, a mother can enable her child to be fed while she is away
from the child. With expression through manual massage or the use of a
breast pump the woman can draw out her milk and keep it in
supplemental nursing system or a
bottle ready for use. This bottle may be kept on the counter for
up to seven hours, refrigerated for up to eight days or frozen for up
to four months. Research suggests that antioxidant activity in
expressed breast milk decreases over time
[13] but it still remains in higher levels than in infant formula.
Expression can be used to maintain lactation such as when the
mother and child are separated for an extended period. If the baby is
unable to feed, expressed milk can be fed through a
nasogastric tube.
Expressed milk can also be used to help a mother who is having
difficulty breastfeeding, such as when a newborn causes grazing and
bruising or when an older baby grows teeth and bites the nipple
(though the reaction of the mother to a bite - a jump and a cry of
pain - is usually enough to discourage the child from biting again).
Some women donate their expressed breast milk (EBM) to others,
either directly or through the
hospital. Though some dislike the idea of feeding their own child
with another person's milk, others appreciate the ability to give
their baby the benefits of breast milk.
Infant formula